Maltodextrin

Maltodextrin is a white, powdery substance made from corn starch. It’s commonly used in food products for its mild sweetness and ability to improve texture.

In cooking and baking, maltodextrin helps thicken sauces, dressings, and desserts, giving them a smoother feel. It’s also great for instant foods, like soups and drinks, where it helps keep everything mixed and consistent.

Outside of food, maltodextrin is found in some medicines and dietary supplements as a filler, and in cosmetics for its smooth texture. Its versatility makes maltodextrin a handy ingredient in many everyday items, enhancing both taste and texture.