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Maize Starch Powder – Food Grade

Applications of Maize Starch Powder – Food Grade





Maize Starch Powder – Food Grade /Edible Grade / Corn flour Specifications:-
S.No CHARACTERISTICS SPECIFICATIONS
1. Moisture content, Percent by mass, Max 12.50
2. Total Ash, (on dry basis) Percent by mass, Max 0.20
3. Acid insoluble ash (on dry basis)percent by mass, max 0.10
4. Starch (on dry basis) Percent by mass, Min 98.00
5. Protein (N X 6.25), (on dry basis) Percent by mass, Max 0.60
6. pH of 10% aqueous solution 4.5 – 7.0
7. Alcoholic Acidity (expressed as h2so4), with 90 percent alcohol, max 0.25
8. Particle size 80 Mesh Powder
9. Microbial limit tests 80 Mesh Powder
  E.coli Absent
  Salmonellae Absent