Liquid Glucose

Liquid glucose is a sweet, viscous syrup derived from the hydrolysis of maize starch. This clear, colorless liquid is often used in cooking and baking for its ability to provide sweetness and enhance texture in various recipes.

In culinary applications, liquid glucose is prized for its ability to prevent crystallization in candies and desserts, ensuring a smooth, glossy finish. Liquid glucose is utilized in the food industry as a sweetener and thickening agent in a variety of products, including sauces, dressings, and beverages. Its versatility extends to the pharmaceutical and cosmetic industries as well, where it serves as a stabilizer and sweetener in syrups and topical formulations. Overall, liquid glucose is an essential ingredient that enhances both flavor and texture in numerous everyday products.