Modified Maize Starches
Modified maize starch is derived from natural corn starch through various chemical or physical processes that enhance its functionality. This fine, white powder retains the versatility of native maize starch but offers improved thickening, stability, and texture for a wide range of applications.
In the culinary world, modified maize starch is commonly used to thicken sauces, soups, and desserts, providing consistent results even under varying temperatures and conditions. It is particularly valued in processed foods for its ability to maintain texture and prevent separation.
Beyond food, modified maize starch is also utilized in pharmaceuticals and cosmetics, where it acts as a binder, stabilizer, and emulsifier. Its unique properties make it an essential ingredient in many everyday products, contributing to both performance and quality.
It is used in Sauces, Ketchup, Dips, Mayonnaise, Low Fat Mayonnaise, Savory applications, Coated nuts, Beverages, Instant whipping cream, Cheese, Fillings, ice cream cones, Waffles, Compressed tablets, Bread, Pizzas, Meats, Gravies, Biodegradable plastics, Adhesives, and Textiles.