Native Maize Starch

Native maize starch is a natural ingredient made from corn. It’s a fine, white powder that is often used in cooking and baking. People use it to thicken sauces, soups, and desserts because it helps give food a smooth texture.

In addition to food, maize starch is also found in products like medicine, cosmetics, and paper due to its ability to hold things together and add thickness. Overall, native maize starch is a versatile ingredient that plays an important role in many everyday products.

It is used in Corrugated board, coated and sized paper, paperboard, adhesives, salad dressings, beer, canned goods, dry food mixes (puddings, cakes, baking powder, etc.), laundry starch, molding starch, and other products are made using native starch.