Corn starch, maize starch, or corn flour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
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Maize Starch Powder Food Grade for Food industry is a good source of carbohydrate in the diet and chosen for four reasons
Maize Starch Powder is used in canned and powder soups, instant desserts, custard powder, ice – cream, sauces and graves, bakery products, baby foods and baking powder
| CHARACTERISTICS | SPECIFICATIONS |
| Moisture content, Percent by mass, Max | 12.50 |
| Total Ash, (on dry basis) Percent by mass, Max | 0.20 |
| Acid insoluble ash (on dry basis)percent by mass, max | 0.10 |
| Starch (on dry basis) Percent by mass, Min | 98.00 |
| Protein (N X 6.25), (on dry basis) Percent by mass, Max | 0.60 |
| pH of 10% aqueous solution | 4.5 – 7.0 |
| Alcoholic Acidity (expressed as h2so4), with 90 percent alcohol, max | 0.25 |
| Particle size | 80 Mesh Powder |
| Microbial limit tests | 80 Mesh Powder |
| E.coli | Absent |
| Salmonellae | Absent |
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