MSP – Food Grade

Maize Starch Powder

Description

Corn starch, maize starch, or corn flour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Packing

50 KG HDPE Bags with inside polythene liner
500/850 KG Jumbo Bags
25 KG HDPE Bags with inside polythene liner
25 KG Paper Bags with inside polythene liner

Quick Info
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Description

Maize Starch Powder – Food Grade

Maize Starch Powder Food Grade for Food industry is a good source of carbohydrate in the diet and chosen for four reasons

  • As a binder
  • As thickener
  • As a filler
  • As stabilizer

Maize Starch Powder is used in canned and powder soups, instant desserts, custard powder, ice – cream, sauces and graves, bakery products, baby foods and baking powder

CHARACTERISTICSSPECIFICATIONS
Moisture content, Percent by mass, Max12.50
Total Ash, (on dry basis) Percent by mass, Max0.20
Acid insoluble ash (on dry basis)percent by mass, max0.10
Starch (on dry basis) Percent by mass, Min98.00
Protein (N X 6.25), (on dry basis) Percent by mass, Max0.60
pH of 10% aqueous solution4.5 – 7.0
Alcoholic Acidity (expressed as h2so4), with 90 percent alcohol, max0.25
Particle size80 Mesh Powder
Microbial limit tests80 Mesh Powder
E.coliAbsent
SalmonellaeAbsent