Dextrose Monohydrate

Dextrose Monohydrate

Dextrose monohydrate, also known as glucose monohydrate, is a simple sugar derived from corn starch. It is a white, crystalline powder that contains one molecule of water per molecule of glucose. Dextrose monohydrate is chemically identical to glucose and is commonly used as a sweetening agent and energy source in various applications.

Quick Info


Dextrose Monohydrate

Dextrose monohydrate has a sweet taste, similar to regular sugar (sucrose), but it is slightly less sweet. It is highly soluble in water, making it convenient to use in liquid formulations. The monohydrate form indicates that it contains one molecule of water per glucose molecule.

Here are the description, uses, and applications of dextrose monohydrate:

Food and Beverage Industry: Dextrose monohydrate is widely used as a sweetener, bulking agent, and source of carbohydrates in the food and beverage industry. It provides sweetness and contributes to the flavor profile of various products such as baked goods, candies, dairy products, soft drinks, and processed foods.

Pharmaceutical Applications: Dextrose monohydrate finds applications in the pharmaceutical industry. It is used as an excipient or filler in medications, particularly in tablets and capsules, to provide bulk and aid in the manufacturing process.

Sports Nutrition and Energy Products: Dextrose monohydrate is commonly used in sports nutrition products, energy drinks, and recovery formulas. It serves as a readily available source of carbohydrates for quick energy replenishment during physical activity.

Medical and Intravenous Fluids: Dextrose monohydrate is used in medical applications and intravenous (IV) fluids. It provides a source of energy and can be administered intravenously to patients who require glucose for nutritional support.

Baking and Confectionery: : Dextrose monohydrate is used in baking and confectionery to enhance texture, promote browning, and extend shelf life. It helps retain moisture, preventing products from becoming dry or stale.

Fermentation and Brewing: : : Dextrose monohydrate is utilized in fermentation processes, particularly in brewing and winemaking, as a fermentable sugar source for yeast. It provides food for yeast during the fermentation process and contributes to alcohol production.