Description
Pregelatinized Maize Starch – Pharma Grade
Pregelatinized Maize starch Pharma Grade can be used as a binder and disintegration agent during tablet manufacturing in the pharmaceuticals industries.
Pregelatinized Maize Starch – Pharma Grade
Description
Pre-gelatinization gives native and stabilized starches the ability to form a cold water paste. They develop viscosity without the need for heat which means that the food manufacturer does not need to pre-cook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.
Packing
25 kgs net packed in printed double HDPE woven bags with Liner.
| CHARACTERISTICS | SPECIFICATIONS |
| Moisture Percent by weight (Max.) | 10.0 % |
| Sulphated Ash (on dry basis) percent by weight (Max.) | 0.5% |
| Ph of 10% solution | 5.0 to 7.0 |
| Iron ppm (Max.) | 20 |
| Oxidizing substances | Absent |
| Sulphur Dioxide ppm (Max.) | 80 |
| Cold water soluble, percent by mass (on dry basis) | 10 to 20 |
| Viscosity of 5% paste on R V Type Brookefield Viscometer at 500c | 250 to 400 |
| Microbiological Analysis | |
| Total Bacterial Count CFU/gm. (Max.) | 1500 |
| Total Fungal Count CFU/gm. (Max.) | 200 |
| Specific Organisms | |
| E.Coli | Absent |
| Salmonellae | Absent |
