Oxidized starch is a modified starch. It is obtained by treatment of food starch in accordance with good manufacturing practice with sodium hypochlorite. Oxidation involves the deliberate production of carboxyl groups. The oxidized starch is also becoming increasingly important in the food industry for its unique functional properties such as low viscosity, high stability, clarity, film forming, and binding properties.
50 KG HDPE Bags with inside polythene liner
500/850 KG Jumbo Bags
25 KG HDPE Bags with inside polythene liner
25 KG Paper Bags with inside polythene liner
Oxidized Starch provides the paper maker improved paper appearance, printing character and improved sheet “rattle” and “feel”
It provides increased “pick value” of the sheet
It provides paper surface sizing in size press and Coating in size press
It is widely used as coating binder
| CHARACTERISTICS | SPECIFICATIONS |
| Moisture content, Percent by mass, Max | 10.0 |
| Ash content %, max | 2.00 |
| Ph (10% aqueous extract) | 4.50– 7.00 |
| Viscosity of 10% solution. Cooked at 90 -950c for 30 minutes and tested at 500c, in Brookfield – RVT model IN cps, max | 15 |
| Sieve on 100 mesh ,max | 5.0 |
| brightness ISO, min % | 92 |
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